| 271 | Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted | Pork Products | 196 | 16% |
| 272 | Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted | Pork Products | 196 | 16% |
| 273 | Pork, fresh, variety meats and by-products, lungs, raw | Pork Products | 196 | 16% |
| 274 | Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw | Pork Products | 195 | 16% |
| 275 | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 194 | 16% |
| 276 | Pork, fresh, loin, country-style ribs, separable lean and fat, raw | Pork Products | 193 | 15% |
| 277 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Pork Products | 193 | 15% |
| 278 | Pork, fresh, variety meats and by-products, tongue, raw | Pork Products | 193 | 15% |
| 279 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 193 | 15% |
| 280 | Pork, ground, 72% lean / 28% fat, cooked, crumbles | Pork Products | 192 | 15% |
| 281 | Pork, ground, 96% lean / 4% fat, raw | Pork Products | 190 | 15% |
| 282 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw | Pork Products | 190 | 15% |
| 283 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated | Pork Products | 188 | 15% |
| 284 | Pork, fresh, variety meats and by-products, lungs, cooked, braised | Pork Products | 186 | 15% |
| 285 | Pork, fresh, loin, whole, separable lean only, cooked, braised | Pork Products | 183 | 15% |
| 286 | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | 182 | 15% |
| 287 | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled | Pork Products | 181 | 15% |
| 288 | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Pork Products | 181 | 15% |
| 289 | Bacon, pre-sliced, reduced/low sodium, unprepared | Pork Products | 180 | 14% |
| 290 | Pork, fresh, variety meats and by-products, heart, cooked, braised | Pork Products | 178 | 14% |
| 291 | Pork, fresh, ground, raw | Pork Products | 175 | 14% |
| 292 | Pork, fresh, variety meats and by-products, tongue, cooked, braised | Pork Products | 174 | 14% |
| 293 | Pork, ground, raw | Pork Products | 173.3 | 14% |
| 294 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Pork Products | 173 | 14% |
| 295 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 172 | 14% |
| 296 | Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only | Pork Products | 171 | 14% |
| 297 | Pork, cured, ham, separable fat, boneless, heated | Pork Products | 169 | 14% |
| 298 | Pork, fresh, variety meats and by-products, heart, raw | Pork Products | 169 | 14% |
| 299 | Pork, cured, bacon, unprepared | Pork Products | 166 | 13% |
| 300 | Pork loin, fresh, backribs, bone-in, raw, lean only | Pork Products | 165 | 13% |