| 1771 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 354 | 8% |
| 1772 | Sauce, pizza, canned, ready-to-serve | Soups, Sauces, and Gravies | 354 | 8% |
| 1773 | Pork, ground, 84% lean / 16% fat, cooked, crumbles | Pork Products | 354 | 8% |
| 1774 | Bison, ground, grass-fed, cooked | Lamb, Veal, and Game Products | 353 | 8% |
| 1775 | Game meat, bison, chuck, shoulder clod, separable lean only, raw | Lamb, Veal, and Game Products | 353 | 8% |
| 1776 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 353 | 8% |
| 1777 | Cress, garden, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 353 | 8% |
| 1778 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw | Pork Products | 353 | 8% |
| 1779 | Ostrich, top loin, cooked | Poultry Products | 353 | 8% |
| 1780 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 353 | 8% |
| 1781 | Beef, ground, unspecified fat content, cooked | Beef Products | 353 | 8% |
| 1782 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 353 | 8% |
| 1783 | Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled | Beef Products | 353 | 8% |
| 1784 | Game meat, antelope, raw | Lamb, Veal, and Game Products | 353 | 8% |
| 1785 | Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 353 | 8% |
| 1786 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried | Lamb, Veal, and Game Products | 353 | 8% |
| 1787 | Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 353 | 8% |
| 1788 | Cress, garden, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 353 | 8% |
| 1789 | Prunes, dehydrated (low-moisture), stewed | Fruits and Fruit Juices | 353 | 8% |
| 1790 | Fish, drum, freshwater, cooked, dry heat | Finfish and Shellfish Products | 353 | 8% |
| 1791 | Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted | Beef Products | 352 | 8% |
| 1792 | Beef, New Zealand, imported, eye round, separable lean only, raw | Beef Products | 352 | 8% |
| 1793 | Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted | Pork Products | 352 | 8% |
| 1794 | Babyfood, vegetable, butternut squash and corn | Baby Foods | 352 | 8% |
| 1795 | Lamb, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 352 | 8% |
| 1796 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled | Beef Products | 352 | 8% |
| 1797 | Game meat, squirrel, cooked, roasted | Lamb, Veal, and Game Products | 352 | 8% |
| 1798 | Beef, variety meats and by-products, liver, cooked, braised | Beef Products | 352 | 8% |
| 1799 | Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 352 | 8% |
| 1800 | Ostrich, inside leg, cooked | Poultry Products | 352 | 8% |