NutriDB

🥩 Cereal Grains and Pasta — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
🥇Vital wheat gluten75.16
🥈Wheat germ, crude23.15
🥉Spaghetti, protein-fortified, dry, enriched (n x 6.25)21.78
4Oat bran, raw17.3
5Chia seeds, dry, raw17.01
6Oats (Includes foods for USDA's Food Distribution Program)16.89
7Rye flour, dark15.91
8Wheat bran, crude15.55
9Wheat, hard red spring15.4
10Wheat flour, white (industrial), 15% protein, bleached, unenriched15.33
11Wheat flour, white (industrial), 15% protein, bleached, enriched15.33
12Einkorn, grain, dry, raw15.12
13Flour, whole wheat, unenriched15.1
14Khorasan, grain, dry, raw14.76
15Wild rice, raw14.73
16Oat flour, partially debranned14.66
17Noodles, egg, spinach, enriched, dry14.61
18Spelt, uncooked14.57
19Wheat, KAMUT khorasan, uncooked14.54
20Flour, spelt, whole grain14.48
21Noodles, japanese, soba, dry14.38
22Flour, bread, white, enriched, unbleached14.3
23Noodles, egg, dry, unenriched14.16
24Noodles, egg, dry, enriched14.16
25Quinoa, uncooked14.12
26Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)13.87
27Wheat, durum13.68
28Amaranth grain, uncooked13.56
29Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry13.51
30Oats, whole grain, rolled, old fashioned13.5

130 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov