| 2461 | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 18.85 | 38% |
| 2462 | Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 18.85 | 38% |
| 2463 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 18.85 | 38% |
| 2464 | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 18.82 | 38% |
| 2465 | Tofu, fried | Legumes and Legume Products | 18.82 | 38% |
| 2466 | Tofu, fried, prepared with calcium sulfate | Legumes and Legume Products | 18.82 | 38% |
| 2467 | Beans, french, mature seeds, raw | Legumes and Legume Products | 18.81 | 38% |
| 2468 | Turkey, gizzard, all classes, raw | Poultry Products | 18.8 | 38% |
| 2469 | Turkey thigh, pre-basted, meat and skin, cooked, roasted | Poultry Products | 18.8 | 38% |
| 2470 | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 18.79 | 38% |
| 2471 | Chicken, capons, meat and skin, raw | Poultry Products | 18.77 | 38% |
| 2472 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 18.76 | 38% |
| 2473 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 18.75 | 38% |
| 2474 | Beef, ribeye, steak, boneless, choice, raw | Beef Products | 18.74 | 38% |
| 2475 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 18.74 | 38% |
| 2476 | Chicken, roasting, dark meat, meat only, raw | Poultry Products | 18.74 | 38% |
| 2477 | Veal, variety meats and by-products, lungs, cooked, braised | Lamb, Veal, and Game Products | 18.74 | 38% |
| 2478 | HORMEL ALWAYS TENDER, Center Cut Chops, Fresh Pork | Pork Products | 18.74 | 38% |
| 2479 | Duck, domesticated, liver, raw | Poultry Products | 18.74 | 38% |
| 2480 | Turkey, ground, 93% lean, 7% fat, raw | Poultry Products | 18.73 | 38% |
| 2481 | Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 18.73 | 38% |
| 2482 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Pork Products | 18.73 | 38% |
| 2483 | Veal, shoulder, blade chop, separable lean and fat, raw | Lamb, Veal, and Game Products | 18.72 | 37% |
| 2484 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 18.72 | 37% |
| 2485 | Pork, fresh, shoulder, arm picnic, separable lean and fat, raw | Pork Products | 18.71 | 37% |
| 2486 | Turkey, diced, light and dark meat, seasoned | Poultry Products | 18.7 | 37% |
| 2487 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 18.69 | 37% |
| 2488 | Restaurant, family style, chicken fingers, from kid's menu | Restaurant Foods | 18.68 | 37% |
| 2489 | T.G.I. FRIDAY'S, chicken fingers | Restaurant Foods | 18.68 | 37% |
| 2490 | Game meat , bison, ground, raw | Lamb, Veal, and Game Products | 18.67 | 37% |