NutriDB

🧂 Poultry Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
🥇Turkey, drumstick, smoked, cooked, with skin, bone removed996
🥈Turkey, light or dark meat, smoked, cooked, with skin, bone removed996
🥉Turkey, light or dark meat, smoked, cooked, skin and bone removed996
4Turkey, wing, smoked, cooked, with skin, bone removed996
5Turkey, diced, light and dark meat, seasoned850
6Turkey sticks, breaded, battered, fried838
7Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)837
8Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked725
9Chicken, broiler, rotisserie, BBQ, wing, meat only725
10Pate de foie gras, canned (goose liver pate), smoked697
11Turkey roast, boneless, frozen, seasoned, light and dark meat, raw678
12Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked661
13Chicken, wing, frozen, glazed, barbecue flavored615
14Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked610
15Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked584
16Chicken, broilers or fryers, skin only, cooked, fried, batter581
17Chicken, broiler, rotisserie, BBQ, wing, meat and skin579
18Chicken, broiler, rotisserie, BBQ, back meat only563
19Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)559
20Turkey and gravy, frozen554
21Chicken breast tenders, breaded, uncooked536
22Chicken patty, frozen, cooked532
23Turkey, canned, meat only, with broth518
24Chicken patty, frozen, uncooked518
25Chicken, broiler, rotisserie, BBQ, back, meat and skin509
26Chicken, canned, meat only, with broth503
27Chicken, canned, no broth482
28Chicken breast tenders, breaded, cooked, microwaved446
29Turkey thigh, pre-basted, meat and skin, cooked, roasted437
30Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked417

130 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov