NutriDB

🧂 Poultry Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
211Chicken, wing, meat and skin, raw84.14
212Chicken, broilers or fryers, wing, meat and skin, raw84
213Chicken, broilers or fryers, meat and skin, cooked, fried, flour84
214Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted84
215Chicken, broilers or fryers, leg, meat and skin, raw84
216Ostrich, oyster, raw83
217Ostrich, inside leg, cooked83
218Chicken, broilers or fryers, meat and skin, cooked, roasted82
219Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour82
220Chicken, broilers or fryers, back, meat only, raw82
221Chicken, broilers or fryers, neck, meat only, raw81
222Chicken, broilers or fryers, light meat, meat only, cooked, fried81
223Ostrich, oyster, cooked81
224Ostrich, top loin, raw81
225Turkey, ground, 85% lean, 15% fat, patties, broiled81
226Chicken, broilers or fryers, thigh, meat and skin, raw81
227Chicken, broilers or fryers, wing, meat only, raw81
228Turkey, ground, 93% lean/ 7% fat, raw80.18
229Ostrich, ground, cooked, pan-broiled80
230Chicken, broilers or fryers, drumstick, meat only, cooked, stewed80
231Ostrich, tip trimmed, cooked80
232Chicken, stewing, meat only, raw79
233Chicken, broilers or fryers, meat and skin and giblets and neck, roasted79
234Chicken, broilers or fryers, breast, meat only, cooked, fried79
235Turkey, Ground, cooked78
236Chicken, broilers or fryers, leg, meat only, cooked, stewed78
237Turkey, skin, from retail parts, from dark meat, raw78
238Chicken, stewing, meat only, cooked, stewed78
239Chicken, broilers or fryers, giblets, raw77
240Chicken, broilers or fryers, meat only, raw77

211–240 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov