NutriDB

🧂 Fruits and Fruit Juices — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
🥇Olives, green, Manzanilla, stuffed with pimiento1,620
🥈Olives, pickled, canned or bottled, green1,556
🥉Olives, ripe, canned (small-extra large)735
4Olives, ripe, canned (jumbo-super colossal)735
5Goji berries, dried298
6Mango, dried, sweetened162
7Apples, dehydrated (low moisture), sulfured, uncooked124
8Candied fruit98
9Apples, dried, sulfured, uncooked87
10Longans, dried48
11Currants, zante, dried43
12Guavas, strawberry, raw37
13Cranberry-orange relish, canned32
14Melon balls, frozen31
15Melons, cantaloupe, raw30
16Melons, cantaloupe, raw30
17Lemon juice from concentrate, bottled, CONCORD29
18Applesauce, canned, sweetened, with salt28
19Raisins, seeded28
20Passion-fruit, (granadilla), purple, raw28
21Tamarinds, raw28
22Apples, dehydrated (low moisture), sulfured, stewed26
23Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)26
24Lemon juice from concentrate, bottled, REAL LEMON26
25Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid25
26Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid25
27Raisins, golden, seedless24
28Lemon juice from concentrate, canned or bottled24
29Prune puree23
30Melons, honeydew, raw21.15

130 of 378 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov