NutriDB

🧂 Baked Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
🥇Leavening agents, baking soda27,360
🥈Leavening agents, baking powder, double-acting, sodium aluminum sulfate10,600
🥉Leavening agents, baking powder, double-acting, straight phosphate7,893
4Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry2,182
5Bread, crumbs, dry, grated, seasoned2,100
6George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry1,680
7Pancakes, whole wheat, dry mix, incomplete1,632
8Kraft, Stove Top Stuffing Mix Chicken Flavor1,532
9Bread, stuffing, cornbread, dry mix1,429
10Pancakes, whole-wheat, dry mix, incomplete1,419
11Bread, stuffing, dry mix1,405
12Croutons, seasoned1,333
13Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry1,295
14Biscuits, plain or buttermilk, dry mix1,276
15Crackers, saltines, whole wheat (includes multi-grain)1,214
16Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan1,187
17Crackers, cheese, reduced fat1,167
18Pancakes, plain, dry mix, incomplete (includes buttermilk)1,148
19Crackers, cream, Gamesa Sabrosas1,148
20Bread, cornbread, dry mix, unenriched (includes corn muffin mix)1,111
21Pancakes, plain, dry mix, complete (includes buttermilk)1,082
22Pillsbury Grands, Buttermilk Biscuits, refrigerated dough1,066
23Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough1,059
24Crackers, rye, sandwich-type with cheese filling1,044
25Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked1,002
26Crackers, standard snack-type, sandwich, with cheese filling978
27Biscuits, plain or buttermilk, refrigerated dough, higher fat977
28Crackers, cheese, regular973
29Crackers, flavored, fish-shaped970
30Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked962

130 of 519 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov