| 241 | Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 1,212 | 53% |
| 242 | T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded | Restaurant Foods | 1,210 | 53% |
| 243 | Salad dressing, caesar dressing, regular | Fats and Oils | 1,209 | 53% |
| 244 | Pickles, cucumber, sour | Vegetables and Vegetable Products | 1,208 | 53% |
| 245 | Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted | Pork Products | 1,203 | 52% |
| 246 | Mollusks, clam, mixed species, cooked, moist heat | Finfish and Shellfish Products | 1,202 | 52% |
| 247 | Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D | Dairy and Egg Products | 1,201 | 52% |
| 248 | Turkey, white, rotisserie, deli cut | Sausages and Luncheon Meats | 1,200 | 52% |
| 249 | Kielbasa, Polish, turkey and beef, smoked | Sausages and Luncheon Meats | 1,200 | 52% |
| 250 | Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium | Soups, Sauces, and Gravies | 1,200 | 52% |
| 251 | Butter replacement, without fat, powder | Fats and Oils | 1,200 | 52% |
| 252 | Ham and cheese spread | Sausages and Luncheon Meats | 1,197 | 52% |
| 253 | Cereals, QUAKER, Instant Grits, Butter flavor, dry | Breakfast Cereals | 1,197 | 52% |
| 254 | Ham, chopped, not canned | Sausages and Luncheon Meats | 1,194 | 52% |
| 255 | Rice mix, cheese flavor, dry mix, unprepared | Meals, Entrees, and Side Dishes | 1,193 | 52% |
| 256 | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted | Pork Products | 1,193 | 52% |
| 257 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 1,193 | 52% |
| 258 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 1,188 | 52% |
| 259 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan | Baked Products | 1,187 | 52% |
| 260 | Luncheon sausage, pork and beef | Sausages and Luncheon Meats | 1,182 | 51% |
| 261 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 1,181 | 51% |
| 262 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 1,181 | 51% |
| 263 | Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted | Pork Products | 1,180 | 51% |
| 264 | Oscar Mayer, Bologna (beef) | Sausages and Luncheon Meats | 1,179 | 51% |
| 265 | Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 1,179 | 51% |
| 266 | Cheese, parmesan, hard | Dairy and Egg Products | 1,175 | 51% |
| 267 | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) | Sausages and Luncheon Meats | 1,173 | 51% |
| 268 | Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids | Vegetables and Vegetable Products | 1,173 | 51% |
| 269 | Peppers, hot chili, red, canned, excluding seeds, solids and liquids | Vegetables and Vegetable Products | 1,173 | 51% |
| 270 | Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated | Pork Products | 1,170 | 51% |