NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Poultry Products — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
121Chicken, broilers or fryers, drumstick, meat only, cooked, braised0.09
122Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles0.09
123Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles0.09
124Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour0.09
125Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles0.09
126Chicken, broilers or fryers, dark meat, thigh, meat only, raw0.09
127Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted0.09
128Pate de foie gras, canned (goose liver pate), smoked0.09
129Chicken, broilers or fryers, thigh, meat only, cooked, fried0.09
130Chicken, broilers or fryers, meat and skin, cooked, fried, flour0.09
131Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised0.09
132Chicken, broilers or fryers, leg, meat only, raw0.09
133Chicken, dark meat, thigh, meat only, with added solution, raw0.09
134Goose, domesticated, meat and skin, raw0.09
135Chicken, broilers or fryers, meat only, cooked, fried0.09
136Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted0.08
137Turkey thigh, pre-basted, meat and skin, cooked, roasted0.08
138Chicken, broilers or fryers, leg, meat only, cooked, fried0.08
139Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised0.08
140Chicken patty, frozen, cooked0.08
141Chicken, broilers or fryers, drumstick, meat and skin, raw0.08
142Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour0.08
143Turkey, ground, fat free, pan-broiled crumbles0.08
144Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)0.08
145Chicken, broiler, rotisserie, BBQ, breast, meat only0.08
146Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour0.08
147Pheasant, breast, meat only, raw0.08
148Chicken, dark meat, thigh, meat only, with added solution, cooked, braised0.08
149Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked0.08
150Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised0.08

121–150 of 382 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov