NutriDB
Nutrient Rankings/Thiamine (B1)

🔋 Sweets — Highest Thiamine (B1)(per 100g)

Converts carbohydrates into energy. Essential for nerve function and metabolism. FDA Daily Value: 1.2mg.

#FoodThiamine (B1)(mg)
211Jellies, reduced sugar, home preserved0.01
212Frozen novelties, juice type, orange0.01
213Puddings, coconut cream, dry mix, regular0.01
214Frostings, vanilla, creamy, ready-to-eat0.01
215Fruit butters, apple0.01
216Sugars, maple0.01
217Candies, toffee, prepared-from-recipe0.01
218Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup0.01
219Pectin, unsweetened, dry mix0.01
220Syrup, fruit flavored0.01
221Frostings, glaze, prepared-from-recipe0.01
222Syrups, table blends, corn, refiner, and sugar0.01
223Candies, gumdrops, starch jelly pieces0.01
224Frostings, chocolate, creamy, dry mix, prepared with margarine0.01
225Frozen novelties, ice type, pineapple-coconut0.01
226Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water0.01
227Syrup, NESTLE, chocolate0.01
228Frostings, chocolate, creamy, dry mix0.01
229Marmalade, orange0.01
230Syrups, table blends, pancake, with 2% maple0.01
231Frozen novelties, ice type, italian, restaurant-prepared0.01
232Frostings, chocolate, creamy, dry mix, prepared with butter0.01
233Candies, fondant, prepared-from-recipe0.01
234Puddings, lemon, dry mix, regular, with added oil, potassium, sodium0.01
235Puddings, all flavors except chocolate, low calorie, instant, dry mix0.01
236Syrups, table blends, pancake, with 2% maple, with added potassium0.01
237Puddings, lemon, dry mix, regular0.01
238Candies, hard0
239Candies, jellybeans0
240Gelatin desserts, dry mix0

211–240 of 255 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov