NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Fruits and Fruit Juices — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
61Plantains, yellow, raw0.08
62Apples, granny smith, with skin, raw0.08
63Apples, granny smith, with skin, raw0.08
64Apricots, dried, sulfured, uncooked0.07
65Kiwifruit, ZESPRI SunGold, raw0.07
66Apples, honeycrisp, with skin, raw0.07
67Baobab powder0.07
68Apples, honeycrisp, with skin, raw0.07
69Bananas, raw0.07
70Watermelon, seedless, rind only, raw0.07
71Grapes, red or green (European type, such as Thompson seedless), raw0.07
72Prune juice, canned0.07
73Apples, gala, with skin, raw0.07
74Apples, gala, with skin, raw0.07
75Apples, fuji, with skin, raw0.07
76Apples, fuji, with skin, raw0.07
77Apricots, dehydrated (low-moisture), sulfured, stewed0.07
78Apples, red delicious, with skin, raw0.07
79Dates, deglet noor0.07
80Apples, red delicious, with skin, raw0.07
81Plantains, green, boiled0.07
82Litchis, raw0.07
83Cherries, sour, canned, water pack, drained0.07
84Carissa, (natal-plum), raw0.06
85Elderberries, raw0.06
86Acerola, (west indian cherry), raw0.06
87Pineapple juice, frozen concentrate, unsweetened, undiluted0.06
88Acerola juice, raw0.06
89Dates, medjool0.06
90Peaches, dehydrated (low-moisture), sulfured, stewed0.06

61–90 of 366 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov