NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Sweets — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
61Frozen yogurts, flavors other than chocolate0.18
62Ice creams, chocolate, light, no sugar added0.18
63Frozen novelties, ice cream type, chocolate or caramel covered, with nuts0.18
64Frozen yogurts, chocolate, nonfat milk, sweetened without sugar0.18
65Candies, carob, unsweetened0.18
66Candies, milk chocolate coated peanuts0.17
67Puddings, chocolate, dry mix, regular, prepared with 2% milk0.17
68Chocolate-flavored hazelnut spread0.17
69Candies, HERSHEY, KIT KAT BIG KAT Bar0.17
70Ice creams, chocolate, rich0.17
71Ice creams, vanilla, rich0.17
72Sweetener, syrup, agave0.17
73Candies, milk chocolate coated raisins0.16
74Candies, chocolate covered, caramel with nuts0.16
75Candies, HERSHEY'S, ALMOND JOY BITES0.16
76Candies, sesame crunch0.16
77Puddings, chocolate, dry mix, regular, prepared with whole milk0.16
78Rennin, chocolate, dry mix, prepared with 2% milk0.16
79Syrups, sorghum0.16
80Rennin, vanilla, dry mix, prepared with 2% milk0.15
81Rennin, chocolate, dry mix, prepared with whole milk0.15
82Rennin, vanilla, dry mix, prepared with whole milk0.15
83Puddings, vanilla, dry mix, regular, prepared with whole milk0.15
84Candies, nougat, with almonds0.15
85Flan, caramel custard, dry mix, prepared with 2% milk0.15
86Puddings, banana, dry mix, regular, prepared with whole milk0.15
87Puddings, chocolate, dry mix, instant, prepared with 2% milk0.15
88Puddings, coconut cream, dry mix, regular, prepared with 2% milk0.15
89Puddings, vanilla, dry mix, regular, prepared with 2% milk0.15
90Flan, caramel custard, dry mix, prepared with whole milk0.15

61–90 of 267 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov