| 1111 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.05 | 4% |
| 1112 | Flour, potato | Vegetables and Vegetable Products | 0.04 | 3% |
| 1113 | Riboflavin, Chicken, skin, raw, from drumsticks and thighs, enhanced (OK1,MI1) - 14B-01-06-B2 | Poultry Products | 0.04 | 3% |
| 1114 | Riboflavin, Tamale, Pork (TX-TR) - NFY09028J | Restaurant Foods | 0.04 | 3% |
| 1115 | Riboflavin, Chicken, skin, braised, from drumsticks and thighs, enhanced (OK1,MI1) - 14B-03-06-B2 | Poultry Products | 0.04 | 3% |
| 1116 | Riboflavin, Chicken, skin, raw, from drumsticks and thighs, non-enhanced (CA2,NC1) - 14B-01-02-B2 | Poultry Products | 0.04 | 3% |
| 1117 | Peaches, Raw, Pass 2, Region 3, n/a, Yes, Riboflavin - NFY010BSX | Fruits and Fruit Juices | 0.04 | 3% |
| 1118 | Riboflavin, Pupusas, Bean, flat stuffed corn biscuit (MD,NM) - NFY0901WU | Restaurant Foods | 0.04 | 3% |
| 1119 | Pears, Bartlett, Pass 2, Regions 1 & 4, n/a, Yes - Riboflavin, NFY0106WI | Fruits and Fruit Juices | 0.04 | 3% |
| 1120 | Oranges, Navel, Raw, Region 3, n/a, Yes, Riboflavin - NFY01041Y | Fruits and Fruit Juices | 0.04 | 3% |
| 1121 | Carrots, sliced or crinkle cut, frozen, unprepared - Riboflavin - NF9913WR | Vegetables and Vegetable Products | 0.04 | 3% |
| 1122 | Carrots, sliced or crinkle cut, frozen, unprepared - Riboflavin - NF9913TM | Vegetables and Vegetable Products | 0.04 | 3% |
| 1123 | Carrots, sliced or crinkle cut, frozen, unprepared - Riboflavin - NF9913QB | Vegetables and Vegetable Products | 0.04 | 3% |
| 1124 | Cantaloupe, raw, Region 2, n/a, Yes - Riboflavin, NF000999 | Fruits and Fruit Juices | 0.04 | 3% |
| 1125 | Cantaloupe, raw, Region 3, n/a, Yes - Riboflavin, NF0009HG | Fruits and Fruit Juices | 0.04 | 3% |
| 1126 | Peaches, raw, Region 2, n/a, Yes - Riboflavin, NF00095L | Fruits and Fruit Juices | 0.04 | 3% |
| 1127 | Peaches, raw, Region 1, n/a, Yes - Riboflavin, NF00094M | Fruits and Fruit Juices | 0.04 | 3% |
| 1128 | Cantaloupe, raw, Region 1, n/a, Yes - Riboflavin, NF00098A | Fruits and Fruit Juices | 0.04 | 3% |
| 1129 | Peaches, raw, Region 3, n/a, Yes - Riboflavin, NF0009DS | Fruits and Fruit Juices | 0.04 | 3% |
| 1130 | Peaches, raw, Region 4, n/a, Yes - Riboflavin, NF0009ER | Fruits and Fruit Juices | 0.04 | 3% |
| 1131 | Cantaloupe, raw, Region 4, n/a, Yes - Riboflavin, NF0009IF | Fruits and Fruit Juices | 0.04 | 3% |
| 1132 | Oranges, Navel, Raw, Region 1, n/a, Yes, Riboflavin - NFY0103ZZ | Fruits and Fruit Juices | 0.03 | 3% |
| 1133 | Almond milk, unsweetened, plain, shelf stable | Beverages | 0.03 | 3% |
| 1134 | Almond milk, unsweetened, plain, shelf stable | Beverages | 0.03 | 3% |
| 1135 | Peaches, yellow, raw | Fruits and Fruit Juices | 0.03 | 2% |
| 1136 | Riboflavin, Haddock, raw (AL,MI) - NFY060CR2 | Finfish and Shellfish Products | 0.03 | 2% |
| 1137 | Mustard, Yellow, Prepared, Store Brand, Riboflavin - NFY0210NP | Spices and Herbs | 0.03 | 2% |
| 1138 | Riboflavin, Chicken, skin, raw, from drumsticks and thighs, non-enhanced (AL1,CA1) - 14B-01-05-B2 | Poultry Products | 0.03 | 2% |
| 1139 | Kiwi, Region 3, n/a, Yes, Riboflavin - NFY0100TE | Fruits and Fruit Juices | 0.03 | 2% |
| 1140 | cassava flour | Vegetables and Vegetable Products | 0.03 | 2% |