NutriDB

🐟 Poultry Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
121Chicken, stewing, giblets, raw0.52
122Ostrich, tenderloin, raw0.52
123Ostrich, round, raw0.52
124Ostrich, tip trimmed, raw0.51
125Ostrich, fan, raw0.51
126Chicken, ground, raw0.51
127Ostrich, top loin, raw0.51
128Ostrich, oyster, raw0.51
129Ostrich, ground, cooked, pan-broiled0.5
130Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles0.5
131Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles0.5
132Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles0.5
133Turkey, ground, 85% lean, 15% fat, raw0.49
134Turkey, retail parts, thigh, meat only, cooked, roasted0.48
135Turkey, retail parts, thigh, meat only, raw0.48
136Turkey, all classes, breast, meat and skin, raw0.48
137Turkey, all classes, breast, meat and skin, cooked, roasted0.48
138Chicken, broilers or fryers, light meat, meat and skin, raw0.48
139Chicken, broilers or fryers, meat only, cooked, fried0.48
140Turkey, all classes, heart, raw0.48
141Ostrich, ground, raw0.48
142Turkey, ground, 93% lean, 7% fat, patties, broiled0.47
143Guinea hen, meat only, raw0.47
144Chicken, capons, giblets, raw0.47
145Goose, domesticated, meat only, cooked, roasted0.47
146Chicken, broilers or fryers, meat only, cooked, roasted0.47
147Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles0.46
148Chicken, broilers or fryers, thigh, meat only, cooked, roasted0.46
149Turkey, light or dark meat, smoked, cooked, skin and bone removed0.46
150Chicken, broilers or fryers, dark meat, thigh, meat only, raw0.45

121–150 of 383 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov