NutriDB

🐟 Poultry Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
181Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted0.42
182Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted0.41
183Chicken, broilers or fryers, leg, meat and skin, cooked, roasted0.41
184Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted0.41
185Squab, (pigeon), meat and skin, raw0.41
186Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour0.41
187Turkey, all classes, wing, meat and skin, raw0.41
188Chicken, capons, meat and skin and giblets and neck, cooked, roasted0.41
189Turkey, light or dark meat, smoked, cooked, with skin, bone removed0.41
190Turkey, retail parts, drumstick, meat only, cooked, roasted0.41
191Chicken, broilers or fryers, meat and skin, cooked, fried, flour0.41
192Chicken, roasting, meat only, cooked, roasted0.41
193Chicken, stewing, giblets, cooked, simmered0.41
194Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted0.41
195Chicken, broilers or fryers, leg, meat only, raw0.41
196Chicken, broilers or fryers, meat and skin, cooked, roasted0.4
197Turkey, retail parts, drumstick, meat and skin, cooked, roasted0.4
198Chicken, broilers or fryers, giblets, cooked, simmered0.4
199Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted0.39
200Turkey, dark meat, meat and skin, raw0.39
201Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter0.39
202Chicken, stewing, light meat, meat only, cooked, stewed0.39
203Chicken, broilers or fryers, leg, meat only, cooked, fried0.39
204Goose, domesticated, meat and skin, raw0.39
205Chicken, broilers or fryers, drumstick, meat only, cooked, fried0.39
206Chicken, cornish game hens, meat only, raw0.39
207Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted0.39
208Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised0.39
209Chicken, dark meat, drumstick, meat only, with added solution, raw0.39
210Turkey, ground, 85% lean, 15% fat, patties, broiled0.38

181–210 of 383 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov