NutriDB

🐟 Poultry Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
331Poultry, mechanically deboned, from backs and necks with skin, raw0.19
332Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked0.19
333Chicken, canned, no broth0.19
334Chicken, broilers or fryers, back, meat and skin, raw0.19
335Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed0.19
336Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted0.19
337Chicken, broiler, rotisserie, BBQ, drumstick, meat only0.18
338Chicken, broiler, rotisserie, BBQ, wing, meat only0.18
339Chicken patty, frozen, cooked0.18
340Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)0.18
341Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked0.18
342Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked0.18
343Duck, domesticated, meat and skin, cooked, roasted0.18
344Chicken, broilers or fryers, leg, meat and skin, cooked, stewed0.18
345Chicken, skin (drumsticks and thighs), cooked, braised0.18
346Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked0.18
347Chicken, broiler, rotisserie, BBQ, thigh, meat only0.18
348Turkey, all classes, gizzard, cooked, simmered0.18
349Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed0.17
350Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed0.17
351Chicken, broilers or fryers, neck, meat and skin, raw0.17
352Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked0.17
353Turkey, whole, skin (light and dark), raw0.17
354Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked0.17
355Turkey, skin from whole (light and dark), with added solution, raw0.16
356Chicken, broilers or fryers, neck, meat only, cooked, simmered0.16
357Chicken patty, frozen, uncooked0.16
358Chicken, broiler, rotisserie, BBQ, back, meat and skin0.15
359Chicken, broilers or fryers, back, meat and skin, cooked, stewed0.15
360Chicken, skin (drumsticks and thighs), with added solution, cooked, braised0.14

331–360 of 383 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov