NutriDB

🐟 Poultry Products — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
61Turkey, whole, meat only, raw0.65
62Turkey, whole, meat only, cooked, roasted0.64
63Emu, full rump, raw0.64
64Emu, oyster, raw0.64
65Emu, ground, raw0.64
66Chicken, broilers or fryers, breast, meat only, cooked, fried0.64
67Goose, domesticated, meat only, raw0.64
68Emu, fan fillet, raw0.63
69Turkey, Ground, cooked0.63
70Duck, wild, breast, meat only, raw0.63
71Chicken, broilers or fryers, light meat, meat only, cooked, fried0.63
72Emu, inside drum, raw0.63
73Quail, cooked, total edible0.62
74Turkey, whole, meat and skin, cooked, roasted0.62
75Chicken, broilers or fryers, giblets, cooked, fried0.61
76Turkey, all classes, heart, cooked, simmered0.61
77Chicken, broilers or fryers, breast, meat only, cooked, roasted0.6
78Chicken, broilers or fryers, light meat, meat only, cooked, roasted0.6
79Quail, meat and skin, raw0.6
80Turkey, whole, meat and skin, raw0.6
81Turkey, back, from whole bird, meat and skin, with added solution, roasted0.6
82Turkey, retail parts, wing, meat and skin, cooked, roasted0.59
83Chicken, broilers or fryers, wing, meat only, cooked, roasted0.59
84Chicken, broilers or fryers, wing, meat only, cooked, fried0.59
85Turkey, whole, meat only, with added solution, roasted0.59
86Emu, flat fillet, raw0.58
87Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour0.58
88Chicken, stewing, light meat, meat only, raw0.57
89Dove, cooked (includes squab)0.57
90Turkey, Ground, raw0.56

61–90 of 383 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov