NutriDB

🐟 Cereal Grains and Pasta — Highest Vitamin B6(per 100g)

Central to amino acid metabolism, so the more protein you eat the more you need. Found in tuna, poultry, and bananas. FDA Daily Value: 1.7mg.

#FoodVitamin B6(mg)
31Barley flour or meal0.4
32Wild rice, dry, raw0.39
33Wild rice, raw0.39
34Cornmeal, white, self-rising, degermed, enriched0.39
35Cornmeal, yellow, self-rising, degermed, enriched0.39
36Flour, amaranth0.39
37Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched0.39
38Cornmeal, white, self-rising, bolted, with wheat flour added, enriched0.39
39Millet, raw0.38
40Wheat, soft white0.38
41Millet flour0.37
42Corn flour, whole-grain, white0.37
43Corn flour, whole-grain, yellow0.37
44Wheat, hard white0.37
45Buckwheat groats, roasted, dry0.35
46Bulgur, dry0.34
47Wheat, hard red spring0.34
48Sorghum flour, whole-grain0.33
49Spaghetti, spinach, dry0.32
50Barley, hulled0.32
51Pasta, fresh-refrigerated, spinach, as purchased0.32
52Cornmeal, whole-grain, yellow0.3
53Cornmeal, whole-grain, white0.3
54Wheat, hard red winter0.3
55Rye grain0.29
56Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)0.28
57Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry0.28
58Buckwheat, whole grain0.28
59Wheat, soft red winter0.27
60Rye flour, medium0.27

31–60 of 219 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov