| 31 | Barley flour or meal | Cereal Grains and Pasta | 0.4 | 23% |
| 32 | Wild rice, dry, raw | Cereal Grains and Pasta | 0.39 | 23% |
| 33 | Wild rice, raw | Cereal Grains and Pasta | 0.39 | 23% |
| 34 | Cornmeal, white, self-rising, degermed, enriched | Cereal Grains and Pasta | 0.39 | 23% |
| 35 | Cornmeal, yellow, self-rising, degermed, enriched | Cereal Grains and Pasta | 0.39 | 23% |
| 36 | Flour, amaranth | Cereal Grains and Pasta | 0.39 | 23% |
| 37 | Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 0.39 | 23% |
| 38 | Cornmeal, white, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 0.39 | 23% |
| 39 | Millet, raw | Cereal Grains and Pasta | 0.38 | 23% |
| 40 | Wheat, soft white | Cereal Grains and Pasta | 0.38 | 22% |
| 41 | Millet flour | Cereal Grains and Pasta | 0.37 | 22% |
| 42 | Corn flour, whole-grain, white | Cereal Grains and Pasta | 0.37 | 22% |
| 43 | Corn flour, whole-grain, yellow | Cereal Grains and Pasta | 0.37 | 22% |
| 44 | Wheat, hard white | Cereal Grains and Pasta | 0.37 | 22% |
| 45 | Buckwheat groats, roasted, dry | Cereal Grains and Pasta | 0.35 | 21% |
| 46 | Bulgur, dry | Cereal Grains and Pasta | 0.34 | 20% |
| 47 | Wheat, hard red spring | Cereal Grains and Pasta | 0.34 | 20% |
| 48 | Sorghum flour, whole-grain | Cereal Grains and Pasta | 0.33 | 19% |
| 49 | Spaghetti, spinach, dry | Cereal Grains and Pasta | 0.32 | 19% |
| 50 | Barley, hulled | Cereal Grains and Pasta | 0.32 | 19% |
| 51 | Pasta, fresh-refrigerated, spinach, as purchased | Cereal Grains and Pasta | 0.32 | 19% |
| 52 | Cornmeal, whole-grain, yellow | Cereal Grains and Pasta | 0.3 | 18% |
| 53 | Cornmeal, whole-grain, white | Cereal Grains and Pasta | 0.3 | 18% |
| 54 | Wheat, hard red winter | Cereal Grains and Pasta | 0.3 | 18% |
| 55 | Rye grain | Cereal Grains and Pasta | 0.29 | 17% |
| 56 | Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.28 | 17% |
| 57 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry | Cereal Grains and Pasta | 0.28 | 17% |
| 58 | Buckwheat, whole grain | Cereal Grains and Pasta | 0.28 | 16% |
| 59 | Wheat, soft red winter | Cereal Grains and Pasta | 0.27 | 16% |
| 60 | Rye flour, medium | Cereal Grains and Pasta | 0.27 | 16% |