NutriDB

🍊 Baked Products — Highest Vitamin C(per 100g)

Supports immune function and collagen synthesis. Water-soluble antioxidant. FDA Daily Value: 90mg.

#FoodVitamin C(mg)
121Cream puff, eclair, custard or cream filled, iced6.7
122Bread, crumbs, dry, grated, plain6.6
123Cookie, butter or sugar, with chocolate icing or filling6.6
124Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)6.6
125Pancakes plain, frozen, ready-to-heat (includes buttermilk)6.5
126Biscuits, plain or buttermilk, dry mix6.5
127Cookies, brownies, commercially prepared6.5
128Cake, gingerbread, dry mix6.4
129Cookies, graham crackers, chocolate-coated6.4
130Crackers, standard snack-type, regular, low salt6.3
131Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber6.3
132Pie, banana cream, prepared from recipe6.3
133Cookies, chocolate sandwich, with extra creme filling6.2
134Biscuits, plain or buttermilk, refrigerated dough, higher fat6.2
135Cookies, animal, with frosting or icing6
136Cookies, vanilla wafers, lower fat6
137Crackers, crispbread, rye6
138Cookies, animal crackers (includes arrowroot, tea biscuits)5.9
139Cookies, fig bars5.8
140Bread, wheat, toasted5.7
141Muffin, blueberry, commercially prepared, low-fat5.7
142Focaccia, Italian flatbread, plain5.7
143Crackers, rye, wafers, plain5.7
144Cookies, molasses5.5
145Cookies, oatmeal sandwich, with creme filling5.4
146Pie crust, standard-type, frozen, ready-to-bake, enriched5.4
147Pie, mince, prepared from recipe5.4
148Cookies, chocolate sandwich, with creme filling, special dietary5.4
149Pie, coconut creme, commercially prepared5.3
150Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)5.3

121–150 of 298 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov