NutriDB

🌻 Poultry Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
61Chicken, stewing, meat and skin, raw0.33
62Chicken, broiler, rotisserie, BBQ, skin0.33
63Chicken, capons, meat and skin, raw0.32
64Chicken, canned, no broth0.32
65Chicken, broiler, rotisserie, BBQ, breast, meat only0.32
66Chicken, dark meat, thigh, meat and skin, with added solution, raw0.32
67Turkey, all classes, heart, raw0.31
68Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked0.31
69Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked0.3
70Chicken, broilers or fryers, dark meat, meat and skin, raw0.3
71Chicken, stewing, meat only, cooked, stewed0.3
72Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked0.3
73Chicken, broilers or fryers, meat and skin, raw0.3
74Chicken, broilers or fryers, neck, meat and skin, raw0.3
75Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed0.28
76Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked0.28
77Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked0.28
78Chicken, cornish game hens, meat and skin, raw0.28
79Chicken, broilers or fryers, meat and skin, cooked, roasted0.27
80Chicken, broilers or fryers, back, meat and skin, cooked, stewed0.27
81Chicken, broilers or fryers, light meat, meat only, cooked, roasted0.27
82Chicken, ground, raw0.27
83Chicken, broilers or fryers, light meat, meat only, cooked, stewed0.27
84Chicken, broilers or fryers, meat only, cooked, stewed0.27
85Chicken, broilers or fryers, breast, meat only, cooked, roasted0.27
86Chicken, roasting, light meat, meat only, cooked, roasted0.27
87Chicken, broilers or fryers, dark meat, meat only, cooked, stewed0.27
88Chicken, broilers or fryers, wing, meat only, cooked, roasted0.27
89Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed0.27
90Chicken, broilers or fryers, breast, meat and skin, cooked, stewed0.27

61–90 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov