NutriDB

🌻 Fruits and Fruit Juices — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
31Cranberry sauce, canned, sweetened0.93
32Mangos, raw0.9
33Blackberry juice, canned0.9
34Apricots, canned, heavy syrup, drained0.89
35Apricots, raw0.89
36Mulberries, raw0.87
37Boysenberries, frozen, unsweetened0.87
38Loganberries, frozen0.87
39Raspberries, raw0.87
40Blackberries, canned, heavy syrup, solids and liquids0.78
41Raspberries, puree, with seeds0.77
42Nectarines, raw0.77
43Naranjilla (lulo) pulp, frozen, unsweetened0.75
44Apples, dehydrated (low moisture), sulfured, uncooked0.75
45Raspberries, frozen, red, unsweetened0.75
46Guavas, common, raw0.73
47Persimmons, japanese, raw0.73
48Peaches, yellow, raw0.73
49Raspberries, frozen, red, sweetened0.72
50Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E0.63
51Peaches, frozen, sliced, sweetened0.62
52Nectarines, raw0.61
53Peach nectar, canned, with added ascorbic acid0.61
54Fruit cocktail, canned, heavy syrup, drained0.6
55Apricots, canned, water pack, with skin, solids and liquids0.6
56Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium0.6
57Apricots, canned, juice pack, with skin, solids and liquids0.6
58Orange juice, frozen concentrate, unsweetened, undiluted0.6
59Apricots, canned, light syrup pack, with skin, solids and liquids0.6
60Pomegranates, raw0.6

31–60 of 252 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov