NutriDB

🌻 Legumes and Legume Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
121Refried beans, canned, traditional, reduced sodium0.09
122Soymilk (all flavors), nonfat, with added calcium, vitamins A and D0.08
123Soymilk, original and vanilla, light, with added calcium, vitamins A and D0.06
124Broadbeans (fava beans), mature seeds, raw0.05
125Papad0.05
126Peanut flour, defatted0.05
127Beans, baked, canned, with pork and sweet sauce0.04
128Tofu, fried0.04
129Refried beans, canned, fat-free0.04
130Beans, kidney, red, mature seeds, cooked, boiled, without salt0.03
131Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water0.03
132Peas, split, mature seeds, cooked, boiled, without salt0.03
133Peas, split, mature seeds, cooked, boiled, with salt0.03
134Beans, kidney, all types, mature seeds, cooked, boiled, without salt0.03
135Beans, kidney, red, mature seeds, cooked, boiled, with salt0.03
136Beans, navy, mature seeds, raw0.02
137Beans, kidney, red, mature seeds, canned, solids and liquids0.02
138Broadbeans (fava beans), mature seeds, cooked, boiled, without salt0.02
139Broadbeans (fava beans), mature seeds, cooked, boiled, with salt0.02
140Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium0.02
141Beans, kidney, all types, mature seeds, canned0.02
142Beans, navy, mature seeds, cooked, boiled, without salt0.01
143Beans, navy, mature seeds, cooked, boiled, with salt0.01
144Soymilk, chocolate, unfortified0.01
145Tofu, raw, regular, prepared with calcium sulfate0.01
146Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)0.01
147Miso0.01
148Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)0.01
149Tofu, extra firm, prepared with nigari0.01
150Natto0.01

121–150 of 150 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov