| 301 | Whipped topping, frozen, low fat | Dairy and Egg Products | 0.1 | 1% |
| 302 | Egg, white, dried | Dairy and Egg Products | 0.1 | 1% |
| 303 | Butter, without salt | Dairy and Egg Products | 0.09 | 1% |
| 304 | Butter, salted | Dairy and Egg Products | 0.09 | 1% |
| 305 | Dessert topping, powdered | Dairy and Egg Products | 0.08 | 1% |
| 306 | Egg, white, raw, frozen, pasteurized | Dairy and Egg Products | 0.07 | 1% |
| 307 | Butter, stick, unsalted | Dairy and Egg Products | 0.07 | 1% |
| 308 | Cream substitute, powdered | Dairy and Egg Products | 0.07 | 1% |
| 309 | Butter, stick, salted | Dairy and Egg Products | 0.07 | 1% |
| 310 | Cream substitute, liquid, light | Dairy and Egg Products | 0.05 | 1% |
| 311 | Butter, whipped, with salt | Dairy and Egg Products | 0.05 | 1% |
| 312 | Dessert topping, semi solid, frozen | Dairy and Egg Products | 0.03 | 0% |
| 313 | Egg, white, raw, fresh | Dairy and Egg Products | 0.03 | 0% |
| 314 | Egg, white, raw, frozen, pasteurized | Dairy and Egg Products | 0.02 | 0% |
| 315 | Cream substitute, liquid, with lauric acid oil and sodium caseinate | Dairy and Egg Products | 0.02 | 0% |
| 316 | Cream substitute, liquid, with hydrogenated vegetable oil and soy protein | Dairy and Egg Products | 0.02 | 0% |
| 317 | Cream substitute, powdered, light | Dairy and Egg Products | 0.02 | 0% |
| 318 | Dessert topping, pressurized | Dairy and Egg Products | 0.01 | 0% |
| 319 | Butter oil, anhydrous | Dairy and Egg Products | 0.01 | 0% |
| 320 | Whipped cream substitute, dietetic, made from powdered mix | Dairy and Egg Products | 0.01 | 0% |