NutriDB

🦪 Fruits and Fruit Juices — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
91Strawberries, raw0.18
92Pears, dried, sulfured, stewed, with added sugar0.18
93Raspberries, frozen, red, sweetened0.18
94Peaches, dried, sulfured, stewed, without added sugar0.18
95Melons, cantaloupe, raw0.18
96Raspberries, puree, seedless0.18
97Strawberries, raw0.18
98Melon balls, frozen0.17
99Peaches, dried, sulfured, stewed, with added sugar0.17
100Nectarines, raw0.17
101Peaches, yellow, raw0.17
102Kumquats, raw0.17
103Guava sauce, cooked0.17
104Cherimoya, raw0.16
105Raspberries, canned, red, heavy syrup pack, solids and liquids0.16
106Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium0.16
107Bananas, ripe and slightly ripe, raw0.16
108Bananas, ripe and slightly ripe, raw0.16
109Orange juice, frozen concentrate, unsweetened, undiluted0.16
110Blueberries, raw0.16
111Figs, raw0.15
112Bananas, raw0.15
113Papaya nectar, canned0.15
114Plantains, overripe, raw0.15
115Apricot, with skin, raw0.15
116Plantains, ripe, raw0.15
117Strawberries, raw0.14
118Apricots, dried, sulfured, stewed, without added sugar0.14
119Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids0.14
120Kiwifruit, green, raw0.14

91–120 of 405 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov