| 61 | Pork, fresh, backribs, separable lean and fat, cooked, roasted | Pork Products | 3.07 | 28% |
| 62 | Pork, cured, bacon, pre-sliced, cooked, pan-fried | Pork Products | 3.06 | 28% |
| 63 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted | Pork Products | 3.06 | 28% |
| 64 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked | Pork Products | 3.06 | 28% |
| 65 | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 3.04 | 28% |
| 66 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 3.03 | 28% |
| 67 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 3.03 | 28% |
| 68 | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 3.03 | 28% |
| 69 | Pork, fresh, variety meats and by-products, tongue, raw | Pork Products | 3.01 | 27% |
| 70 | Pork, fresh, loin, country-style ribs, separable lean only, raw | Pork Products | 3 | 27% |
| 71 | Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted | Pork Products | 2.96 | 27% |
| 72 | Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled | Pork Products | 2.95 | 27% |
| 73 | Pork, cured, shoulder, arm picnic, separable lean only, roasted | Pork Products | 2.94 | 27% |
| 74 | Pork, fresh, variety meats and by-products, stomach, cooked, simmered | Pork Products | 2.92 | 27% |
| 75 | Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 2.91 | 27% |
| 76 | Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 2.91 | 27% |
| 77 | Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked | Pork Products | 2.9 | 26% |
| 78 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled | Pork Products | 2.89 | 26% |
| 79 | Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted | Pork Products | 2.88 | 26% |
| 80 | Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted | Pork Products | 2.88 | 26% |
| 81 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 2.88 | 26% |
| 82 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked | Pork Products | 2.87 | 26% |
| 83 | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 2.87 | 26% |
| 84 | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 2.87 | 26% |
| 85 | Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised | Pork Products | 2.86 | 26% |
| 86 | Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 2.83 | 26% |
| 87 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw | Pork Products | 2.83 | 26% |
| 88 | Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 2.83 | 26% |
| 89 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 2.82 | 26% |
| 90 | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted | Pork Products | 2.82 | 26% |