栄養DB

🦪 Vegetables and Vegetable Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
181Brussels sprouts, raw0.44
182Brussels sprouts, raw0.44
183Potatoes, gold, without skin, raw0.44
184Lettuce, leaf, green, raw0.44
185mushrooms, hon-shimiji (beech), white0.43
186MUSHROOMS, OYSTER0.43
187MUSHROOMS, OYSTER0.43
188mushrooms, enoki0.43
189MUSHROOMS, LIONS MANE0.43
190Potatoes, red, without skin, raw0.43
191MUSHROOMS, LIONS MANE0.43
192tomato, paste, canned, without salt added0.43
193Spinach, mature0.42
194Spinach, mature0.42
195Green beans, raw0.42
196Broccoli, Region 1, n/a, Yes, Minerals - NFY01047O0.42
197Broccoli, raw0.42
198Broccoli, Pass 2, Region 1, n/a, Yes, Minerals - NFY010CUG0.42
199Broccoli, raw0.42
200Potatoes, russet, without skin, raw0.42
201carrots, mature, raw0.42
202mushrooms, crimini0.42
203Green beans, raw0.42
204mushrooms, crimini0.42
205Potatoes, russet, without skin, raw0.41
206mushrooms, hon-shimiji (beech), white0.41
207Collards, raw0.41
208MUSHROOMS, LIONS MANE0.41
209MUSHROOMS, LIONS MANE0.41
210Potatoes, gold, without skin, raw0.41

181210 of 745 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov