栄養DB

🦪 Vegetables and Vegetable Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
301Beets, raw0.31
302Lettuce, leaf, green, raw0.31
303Potatoes, red, without skin, raw0.31
304Lettuce, leaf, red, raw0.3
305Sweet Potatoes, Orange Flesh, without skin, Raw0.3
306Sweet Potatoes, Orange Flesh, without skin, Raw0.3
307mushrooms, portabella0.3
308Minerals, Onion rings, frozen, Store brand/other (AL,MI) - NFY12068Q0.3
309cabbage, green, raw0.3
310Lettuce, leaf, red, raw0.3
311Sweet Potatoes, Orange Flesh, without skin, Raw0.3
312Lettuce, romaine, green, raw0.3
313Squash, zucchini, raw0.3
314carrots, mature, raw0.3
315Squash, winter, acorn, raw0.29
316cabbage, red, raw0.29
317SPINACH, REGULAR (MATURE)0.29
318SPINACH, REGULAR (MATURE)0.29
319Potatoes, gold, without skin, raw0.29
320Carrots, sliced or crinkle cut, frozen, unprepared - Minerals - NF9913WH0.29
321peppers, bell, orange, raw0.29
322Potatoes, gold, without skin, raw0.29
323SPINACH, REGULAR (MATURE)0.29
324SPINACH, REGULAR (MATURE)0.29
325Squash, zucchini, raw0.29
326Beets, raw0.29
327Lettuce, leaf, red, raw0.28
328cabbage, red, raw0.28
329Squash, zucchini, raw0.28
330Carrots, frozen, unprepared0.28

301330 of 745 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov