| 661 | Beef, chuck for stew, separable lean and fat, select, raw | Beef Products | 5.51 | 50% |
| 662 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked | Beef Products | 5.5 | 50% |
| 663 | Spices, caraway seed | Spices and Herbs | 5.5 | 50% |
| 664 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 5.49 | 50% |
| 665 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 5.49 | 50% |
| 666 | Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 5.49 | 50% |
| 667 | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 5.49 | 50% |
| 668 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 5.49 | 50% |
| 669 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 5.48 | 50% |
| 670 | Beans, baked, canned, with pork and tomato sauce | Legumes and Legume Products | 5.48 | 50% |
| 671 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 5.47 | 50% |
| 672 | Crustaceans, crab, dungeness, cooked, moist heat | Finfish and Shellfish Products | 5.47 | 50% |
| 673 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 5.46 | 50% |
| 674 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 5.46 | 50% |
| 675 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 5.46 | 50% |
| 676 | Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 5.46 | 50% |
| 677 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 5.45 | 50% |
| 678 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 5.44 | 50% |
| 679 | Spices, parsley, dried | Spices and Herbs | 5.44 | 50% |
| 680 | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 5.44 | 50% |
| 681 | Restaurant, family style, sirloin steak | Restaurant Foods | 5.44 | 50% |
| 682 | Beef, New Zealand, imported, flat, separable lean only, raw | Beef Products | 5.44 | 50% |
| 683 | Beef, chuck for stew, separable lean and fat, all grades, raw | Beef Products | 5.43 | 49% |
| 684 | CRACKER BARREL, grilled sirloin steak | Restaurant Foods | 5.42 | 49% |
| 685 | Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 5.41 | 49% |
| 686 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 5.41 | 49% |
| 687 | Beef, chuck for stew, separable lean and fat, choice, raw | Beef Products | 5.41 | 49% |
| 688 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 5.41 | 49% |
| 689 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 5.41 | 49% |
| 690 | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 5.4 | 49% |