NutriDB

🦴 Poultry Products — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
181Squab, (pigeon), meat only, raw13
182Chicken, broilers or fryers, back, meat and skin, raw13
183Chicken, cornish game hens, meat only, cooked, roasted13
184Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour13
185Chicken, broilers or fryers, light meat, meat only, cooked, stewed13
186Chicken, stewing, giblets, cooked, simmered13
187Chicken, broiler, rotisserie, BBQ, breast, meat only13
188Chicken, broiler, rotisserie, BBQ, thigh, meat only13
189Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted13
190Turkey, back, from whole bird, meat only, with added solution, roasted13
191Chicken, capons, giblets, cooked, simmered13
192Chicken, broilers or fryers, wing, meat only, raw13
193Chicken, broilers or fryers, wing, meat only, cooked, stewed13
194Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed13
195Chicken, roasting, light meat, meat only, cooked, roasted13
196Pheasant, raw, meat only13
197Chicken, broilers or fryers, breast, meat only, cooked, stewed13
198Turkey, whole, meat only, cooked, roasted13
199Chicken, broilers or fryers, meat and skin, cooked, stewed13
200Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked13
201Turkey, skin from whole (light and dark), with added solution, raw13
202Chicken, broilers or fryers, breast, meat and skin, cooked, stewed13
203Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed13
204Goose, domesticated, meat and skin, cooked, roasted13
205Turkey from whole, light meat, meat only, with added solution, cooked, roasted13
206Quail, meat and skin, raw13
207Chicken, stewing, meat and skin, cooked, stewed13
208Chicken, stewing, meat only, cooked, stewed13
209Turkey, all classes, breast, meat and skin, raw13
210Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked13

181–210 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov