NutriDB

🦴 Poultry Products — Highest Calcium(per 100g)

Builds and maintains bones and teeth. Also involved in nerve and muscle function. FDA Daily Value: 1300mg.

#FoodCalcium(mg)
91Chicken, broilers or fryers, meat and skin, cooked, fried, flour17
92Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour17
93Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter17
94Chicken, broilers or fryers, back, meat only, raw17
95Turkey, all classes, gizzard, cooked, simmered17
96Turkey, thigh, from whole bird, meat only, roasted17
97Turkey, retail parts, drumstick, meat only, cooked, roasted17
98Chicken, broilers or fryers, meat only, cooked, fried17
99Turkey, whole, back, meat only, cooked, roasted17
100Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour17
101Turkey, whole, dark meat, meat and skin, cooked, roasted17
102Turkey, whole, dark meat, cooked, roasted17
103Chicken, broilers or fryers, wing, meat only, cooked, roasted16
104Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour16
105Turkey, gizzard, all classes, raw16
106Turkey, thigh, from whole bird, meat only, with added solution, roasted16
107Chicken, broiler, rotisserie, BBQ, breast, meat and skin16
108Pheasant, cooked, total edible16
109Turkey, dark meat, meat only, with added solution, cooked, roasted16
110Chicken, broiler, rotisserie, BBQ, thigh, meat and skin16
111Chicken, broilers or fryers, breast, meat only, cooked, fried16
112Turkey, retail parts, drumstick, meat and skin, cooked, roasted16
113Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour16
114Chicken, broilers or fryers, light meat, meat only, cooked, fried16
115Turkey, drumstick, from whole bird, meat only, with added solution, roasted16
116Turkey, back, from whole bird, meat only, with added solution, raw15
117Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour15
118Turkey, thigh, from whole bird, meat only, with added solution, raw15
119Chicken, broilers or fryers, meat and skin and giblets and neck, roasted15
120Chicken, capons, meat and skin and giblets and neck, cooked, roasted15

91–120 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov