NutriDB
Nutrient Rankings/Carbohydrates

🍚 Sausages and Luncheon Meats — Highest Carbohydrates(per 100g)

Primary energy source for the brain and muscles. FDA Daily Value: 275g.

#FoodCarbohydrates(g)
🥇Salami, pork, beef, less sodium15.38
🥈Sausage, chicken or turkey, Italian style, lower sodium14.25
🥉Scrapple, pork14.06
4Sandwich spread, pork, beef11.94
5Macaroni and cheese loaf, chicken, pork and beef11.63
6Sausage, turkey, pork, and beef, low fat, smoked11.54
7Frankfurter, beef, pork, and turkey, fat free11.21
8Sausage, turkey, reduced fat, brown and serve, cooked10.92
9Ham, smoked, extra lean, low sodium10.7
10Ham salad spread10.64
11Olive loaf, pork9.2
12Pickle and pimiento loaf, pork8.46
13Frankfurter, meat and poultry, low fat8.4
14Pork sausage, reduced sodium, cooked8.13
15Sausage, chicken, beef, pork, skinless, smoked8.1
16Meatballs, frozen, Italian style8.06
17Turkey, white, rotisserie, deli cut7.7
18Mother's loaf, pork7.53
19Poultry salad sandwich spread7.41
20Ham, honey, smoked, cooked7.27
21Bologna, pork, turkey and beef6.66
22Pate, chicken liver, canned6.55
23Salami, Italian, pork and beef, dry, sliced, 50% less sodium6.4
24Barbecue loaf, pork, beef6.4
25Bologna, meat and poultry6.31
26Pate, truffle flavor6.3
27Liverwurst spread5.89
28Bologna, chicken, turkey, pork5.65
29Bologna, chicken, pork, beef5.61
30Bologna, beef and pork5.49

130 of 169 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov