NutriDB

🔥 Poultry Products — Highest Energy(per 100g)

Calories per 100g. Useful for calorie-conscious meal planning.

#FoodEnergy(kcal)
121Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed214
122Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted214
123Chicken, broilers or fryers, meat and skin and giblets and neck, raw213
124Chicken, stewing, light meat, meat only, cooked, stewed213
125Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles213
126Dove, cooked (includes squab)213
127Chicken, roasting, meat and skin and giblets and neck, raw213
128Chicken, broiler, rotisserie, BBQ, back meat only212
129Duck, wild, meat and skin, raw211
130Chicken, broilers or fryers, wing, meat only, cooked, fried211
131Chicken, wing, frozen, glazed, barbecue flavored211
132Chicken, broilers or fryers, back, meat only, cooked, stewed209
133Chicken, broilers or fryers, leg, meat only, cooked, fried208
134Turkey, all classes, leg, meat and skin, cooked, roasted208
135Turkey, light or dark meat, smoked, cooked, with skin, bone removed208
136Turkey, ground, 93% lean, 7% fat, patties, broiled207
137Turkey, back, from whole bird, meat and skin, with added solution, raw206
138Turkey, whole, dark meat, meat and skin, cooked, roasted206
139Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin206
140Turkey, back, from whole bird, meat and skin, with added solution, roasted205
141Chicken, broilers or fryers, dark meat, meat only, cooked, roasted205
142Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked205
143Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed204
144Turkey, Ground, cooked203
145Chicken, broilers or fryers, wing, meat only, cooked, roasted203
146Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted202
147Turkey, retail parts, wing, meat and skin, raw202
148Turkey, mechanically deboned, from turkey frames, raw201
149Duck, domesticated, meat only, cooked, roasted201
150Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed201

121–150 of 387 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov