NutriDB

🔥 Breakfast Cereals — Highest Energy(per 100g)

Calories per 100g. Useful for calorie-conscious meal planning.

#FoodEnergy(kcal)
121Cereals ready-to-eat, wheat, puffed, fortified364
122Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry363
123Cereals, MALT-O-MEAL, chocolate, dry363
124Cereals, oats, instant, fortified, plain, dry362
125Cereals, QUAKER, Weight Control Instant Oatmeal, maple and brown sugar361
126Cereals, QUAKER, Instant Oatmeal, weight control, cinnamon361
127Cereals, QUAKER, hominy grits, white, regular, dry361
128Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread361
129Cereals ready-to-eat, POST, GRAPE-NUTS Cereal361
130Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry360
131Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry360
132Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry360
133Cereals, CREAM OF WHEAT, 1 minute cook time, dry359
134Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar358
135Cereals, QUAKER, Instant Oatmeal, Cinnamon Spice, reduced sugar358
136Cereals, WHEATENA, dry357
137Cereals, QUAKER, Instant Grits, Ham 'n' Cheese flavor, dry355
138Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry355
139Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS354
140Millet, puffed354
141Cereals ready-to-eat, HEALTH VALLEY, FIBER 7 Flakes353
142Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry353
143Cereals ready-to-eat, ALPEN352
144Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size352
145Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size351
146Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes350
147Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS350
148Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal348
149Cereals, QUAKER, hominy grits, white, quick, dry348
150Cereals ready-to-eat, UNCLE SAM CEREAL346

121–150 of 195 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov