| 🥇 | Lamb, New Zealand, imported, subcutaneous fat, raw | Lamb, Veal, and Game Products | 703 | 35% |
| 🥈 | Lamb, New Zealand, imported, subcutaneous fat, cooked | Lamb, Veal, and Game Products | 674 | 34% |
| 🥉 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 665 | 33% |
| 4 | Lamb, Australian, imported, fresh, separable fat, raw | Lamb, Veal, and Game Products | 648 | 32% |
| 5 | Veal, composite of trimmed retail cuts, separable fat, cooked | Lamb, Veal, and Game Products | 642 | 32% |
| 6 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw | Lamb, Veal, and Game Products | 640 | 32% |
| 7 | Lamb, New Zealand, imported, Intermuscular fat, raw | Lamb, Veal, and Game Products | 640 | 32% |
| 8 | Lamb, Australian, imported, fresh, separable fat, cooked | Lamb, Veal, and Game Products | 639 | 32% |
| 9 | Veal, composite of trimmed retail cuts, separable fat, raw | Lamb, Veal, and Game Products | 638 | 32% |
| 10 | Lamb, New Zealand, imported, Intermuscular fat, cooked | Lamb, Veal, and Game Products | 596 | 30% |
| 11 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked | Lamb, Veal, and Game Products | 586 | 29% |
| 12 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 586 | 29% |
| 13 | Lamb, Australian, imported, fresh, seam fat, cooked | Lamb, Veal, and Game Products | 554 | 28% |
| 14 | Veal, external fat only, cooked | Lamb, Veal, and Game Products | 540 | 27% |
| 15 | Lamb, Australian, imported, fresh, external fat, cooked | Lamb, Veal, and Game Products | 538 | 27% |
| 16 | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 521 | 26% |
| 17 | Veal, Australian, separable fat, raw | Lamb, Veal, and Game Products | 509 | 26% |
| 18 | Veal, seam fat only, cooked | Lamb, Veal, and Game Products | 505 | 25% |
| 19 | Veal, external fat only, raw | Lamb, Veal, and Game Products | 503 | 25% |
| 20 | Lamb, Australian, imported, fresh, external fat, raw | Lamb, Veal, and Game Products | 487 | 24% |
| 21 | Lamb, Australian, imported, fresh, seam fat, raw | Lamb, Veal, and Game Products | 459 | 23% |
| 22 | Veal, seam fat only, raw | Lamb, Veal, and Game Products | 444 | 22% |
| 23 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 376 | 19% |
| 24 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 372 | 19% |
| 25 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 361 | 18% |
| 26 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 359 | 18% |
| 27 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 357 | 18% |
| 28 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 346 | 17% |
| 29 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 345 | 17% |
| 30 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 344 | 17% |