NutriDB

🧈 Dairy and Egg Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
61Cheese, brie27.68
62Cheese, gouda27.44
63Cheese, swiss, low sodium27.4
64Cheese, parmesan, shredded27.34
65Cheese, limburger27.25
66Cheese, cotija, solid27.24
67Cheese, romano26.94
68Milk, dry, whole, with added vitamin D26.71
69Milk, dry, whole, without added vitamin D26.71
70Cheese, provolone26.62
71Egg, yolk, raw, fresh26.54
72Cheese, tilsit25.98
73Ice cream bar, covered with chocolate and nuts25.84
74Cheese food, pasteurized process, American, vitamin D fortified25.63
75Cheese food, pasteurized process, American, without added vitamin D25.63
76Egg, yolk, raw, frozen, pasteurized25.6
77Dessert topping, semi solid, frozen25.31
78Ice cream bar, stick or nugget, with crunch coating25.26
79Egg, yolk, raw, frozen, pasteurized25.1
80Cheese, pasteurized process, swiss25.01
81Cheese, parmesan, hard25
82Cheese, mexican, queso asadero25
83Cheese, mozzarella, whole milk, low moisture24.64
84Cheese food, cold pack, American24.46
85Cheese, dry white, queso seco24.35
86Cheese, white, queso blanco24.31
87Cheese, dry white, queso seco24.3
88Cheese, dry white, queso seco24.3
89Cheese, camembert24.26
90Cheese food, pasteurized process, swiss24.14

61–90 of 326 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov