NutriDB

🧈 Poultry Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
241Guinea hen, meat and skin, raw6.45
242Chicken, liver, all classes, cooked, pan-fried6.43
243Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised6.33
244Chicken, stewing, meat only, raw6.32
245Turkey, retail parts, thigh, meat only, cooked, roasted6.25
246Turkey, whole, dark meat, cooked, roasted6.04
247Turkey, whole, neck, meat only, raw6.04
248Turkey, thigh, from whole bird, meat only, roasted6.04
249Turkey, whole, back, meat only, cooked, roasted6.04
250Turkey, thigh, from whole bird, meat only, with added solution, roasted6
251Turkey, diced, light and dark meat, seasoned6
252Turkey, dark meat, meat only, with added solution, cooked, roasted6
253Turkey, drumstick, from whole bird, meat only, with added solution, roasted6
254Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised5.96
255Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised5.95
256Duck, domesticated, meat only, raw5.95
257Chicken, broilers or fryers, drumstick, meat only, cooked, braised5.95
258Chicken, drumstick, meat and skin, raw5.94
259Chicken, broilers or fryers, back, meat only, raw5.92
260Turkey, fryer-roasters, meat and skin, cooked, roasted5.72
261Chicken, broilers or fryers, drumstick, meat only, cooked, stewed5.71
262Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted5.7
263Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted5.64
264Turkey, whole, meat and skin, raw5.64
265Turkey, whole, light meat, meat and skin, cooked, roasted5.57
266Chicken, broilers or fryers, light meat, meat only, cooked, fried5.54
267Turkey, retail parts, wing, meat only, cooked, roasted5.51
268Turkey, all classes, liver, raw5.5
269Chicken, capons, giblets, cooked, simmered5.4
270Turkey, retail parts, breast, meat and skin, cooked, roasted5.33

241–270 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov