栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
91Brussels sprouts, raw0.74
92Tomato, paste, canned, without salt added0.73
93SPINACH, BABY0.73
94Tomatoes, canned0.73
95SPINACH, BABY0.73
96Tomatoes, canned0.71
97Tomatoes, canned0.71
98TOMATOES, GRAPE0.7
99Pickles, kosher dill0.7
100Tomatoes, canned0.69
101TOMATOES, GRAPE0.69
102Collards, raw0.69
103Pickles, kosher dill0.68
104SPINACH, BABY0.67
105Potatoes, russet, without skin, raw0.67
106SPINACH, BABY0.67
107tomato, paste, canned, without salt added0.67
108tomatoes, crushed, canned, salt added0.67
109SPINACH, BABY0.67
110SPINACH, BABY0.67
111Tomatoes, canned0.66
112Collards, raw0.65
113Tomatoes, canned0.65
114Pickles, kosher dill0.65
115SPINACH, REGULAR (MATURE)0.65
116SPINACH, REGULAR (MATURE)0.65
117SPINACH, REGULAR (MATURE)0.64
118SPINACH, REGULAR (MATURE)0.64
119tomato, paste, canned, without salt added0.64
120Proximates, Tomatoes, diced, canned, HUNTS (FL, MO) - NFY120AM70.64

91120 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov