🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#	Food	Category	Fat(g)	% DV
91	Corn, sweet, yellow, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	1.5	2%
92	Kale, raw	Vegetables and Vegetable Products	1.49	2%
93	Carrot, dehydrated	Vegetables and Vegetable Products	1.49	2%
94	Kale, raw	Vegetables and Vegetable Products	1.49	2%
95	Corn, sweet, yellow, canned, drained solids, rinsed with tap water	Vegetables and Vegetable Products	1.43	2%
96	Corn, yellow, whole kernel, frozen, microwaved	Vegetables and Vegetable Products	1.42	2%
97	Corn, sweet, white, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	1.41	2%
98	Corn, sweet, white, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	1.41	2%
99	Drumstick leaves, raw	Vegetables and Vegetable Products	1.4	2%
100	Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	Vegetables and Vegetable Products	1.39	2%
101	Pigeonpeas, immature seeds, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	1.36	2%
102	Pigeonpeas, immature seeds, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	1.36	2%
103	Corn, sweet, yellow, raw	Vegetables and Vegetable Products	1.35	2%
104	Potatoes, o'brien, home-prepared	Vegetables and Vegetable Products	1.28	2%
105	Corn, sweet, yellow, canned, whole kernel, drained solids	Vegetables and Vegetable Products	1.22	2%
106	Corn, sweet, white, canned, whole kernel, drained solids	Vegetables and Vegetable Products	1.22	2%
107	Kale, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	1.21	2%
108	Kale, frozen, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	1.21	2%
109	Kale, cooked, boiled, drained, with salt	Vegetables and Vegetable Products	1.21	2%
110	Kale, frozen, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	1.21	2%
111	Kale, frozen, cooked, boiled, drained, without salt	Vegetables and Vegetable Products	1.21	2%
112	Corn, sweet, white, raw	Vegetables and Vegetable Products	1.18	2%
113	Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed	Vegetables and Vegetable Products	1.15	2%
114	Winged bean leaves, raw	Vegetables and Vegetable Products	1.1	1%
115	Potatoes, mashed, dehydrated, granules with milk, dry form	Vegetables and Vegetable Products	1.1	1%
116	Succotash, (corn and limas), raw	Vegetables and Vegetable Products	1.02	1%
117	Tomatillos, raw	Vegetables and Vegetable Products	1.02	1%
118	Mushrooms, shiitake, dried	Vegetables and Vegetable Products	0.99	1%
119	Taro, tahitian, raw	Vegetables and Vegetable Products	0.97	1%
120	Flour, potato	Vegetables and Vegetable Products	0.95	1%

91–120 of 904 foods

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🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Other Nutrient Rankings