栄養DB

🧈 Cereal Grains and Pasta — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
121sorghum, flour2.04
122flour, semolina, fine2.03
123Flour, Semolina, Coarse2.01
124buckwheat, flour2
125barley, flour1.98
126barley, flour1.98
127flour, semolina, fine1.94
128flour, semolina, fine1.92
129flour, semolina, fine1.91
130Flour, rye1.91
131FLOUR, CORN, YELLOW (FINE MEAL) (ENRICHED)1.9
132barley, flour1.86
133flour, semolina, fine1.84
134flour, semolina, fine1.84
135Flour, semolina, fine1.84
136FLOUR, ALL PURPOSE (ENRICHED) (BLEACHED)1.8
137FLOUR, BREAD, WHITE (ENRICHED) (UNBLEACHED)1.8
138rye, flour1.8
139flour, 001.77
140barley, flour1.75
141Flour, corn, yellow, fine meal, enriched1.74
142FLOUR, PASTRY, WHITE (UNENRICHED) (UNBLEACHED)1.7
143Flour, wheat, all-purpose, unenriched, unbleached1.7
144FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)1.7
145FLOUR, PASTRY, WHITE (UNENRICHED) (UNBLEACHED)1.7
146FLOUR, BREAD, WHITE (ENRICHED) (UNBLEACHED)1.7
147flour, semolina, fine1.68
148rye, flour1.66
149FLOUR, PASTRY, WHITE (UNENRICHED) (UNBLEACHED)1.65
150Flour, bread, white, enriched, unbleached1.65

121150 of 217 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov