NutriDB

🧈 Cereal Grains and Pasta — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
121Wheat, hard red winter1.54
122Rye flour, medium1.52
123Flour, 001.52
124Pasta, dry, unenriched1.51
125Pasta, dry, enriched1.51
126Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked1.5
127Wheat flour, white (industrial), 10% protein, bleached, unenriched1.48
128Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program)1.48
129Wheat flour, white (industrial), 10% protein, unbleached, enriched1.48
130Flour, wheat, all-purpose, enriched, bleached1.48
131Wheat flour, white (industrial), 10% protein, bleached, enriched1.48
132Flour, wheat, all-purpose, enriched, unbleached1.48
133Wheat flour, white (industrial), 11.5% protein, bleached, unenriched1.45
134Wheat flour, white (industrial), 11.5% protein, unbleached, enriched1.45
135Wheat flour, white (industrial), 11.5% protein, bleached, enriched1.45
136Wheat flour, white (industrial), 9% protein, bleached, unenriched1.43
137Wheat flour, white (industrial), 9% protein, bleached, enriched1.43
138Rice flour, white, unenriched1.42
139Wheat flour, white (industrial), 15% protein, bleached, unenriched1.41
140Wheat flour, white (industrial), 15% protein, bleached, enriched1.41
141Corn flour, yellow, degermed, unenriched1.39
142Wheat flour, white (industrial), 13% protein, bleached, unenriched1.38
143Wheat flour, white (industrial), 13% protein, bleached, enriched1.38
144Bulgur, dry1.33
145Rye flour, light1.33
146Flour, rice, white, unenriched1.3
147Wheat, sprouted1.27
148Sorghum flour, refined, unenriched1.24
149Barley, pearled, raw1.16
150Flour, rice, glutinous1.16

121–150 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov