NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
1201Candies, MARS SNACKFOOD US, MILKY WAY Caramels. dark chocolate covered20.42
1202Snacks, granola bar, QUAKER, DIPPS, all flavors20.42
1203Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)20.41
1204Crackers, multigrain20.4
1205Snacks, granola bars, soft, uncoated, nut and raisin20.4
1206Snacks, crisped rice bar, almond20.4
1207Cheese, mozzarella, low moisture, part-skim20.4
1208Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised20.38
1209Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised20.38
1210Crackers, cream, Gamesa Sabrosas20.37
1211Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled20.36
1212Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw20.36
1213Fast foods, chicken, breaded and fried, boneless pieces, plain20.36
1214Beef, variety meats and by-products, thymus, raw20.35
1215Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled20.35
1216Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled20.34
1217Chicken, stewing, meat and skin, raw20.33
1218Pork sausage, link/patty, reduced fat, cooked, pan-fried20.32
1219Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered20.32
1220T.G.I. FRIDAY'S, chicken fingers20.31
1221Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw20.31
1222Avocado, Hass, peeled, raw20.31
1223Lamb, variety meats and by-products, tongue, cooked, braised20.28
1224Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled20.28
1225Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted20.24
1226Frozen novelties, ice cream type, chocolate or caramel covered, with nuts20.2
1227Tofu, fried, prepared with calcium sulfate20.18
1228Tofu, fried20.18
1229Candies, honey-combed, with peanut butter20.18
1230Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled20.15

1201–1230 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov