NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
1501Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thin crust17.61
1502Cheese, muenster, low fat17.6
1503Kielbasa, Polish, turkey and beef, smoked17.6
1504Cheese, provolone, reduced fat17.6
1505Frostings, chocolate, creamy, ready-to-eat17.6
1506Pie, coconut cream, prepared from mix, no-bake type17.6
1507Breakfast bars, oats, sugar, raisins, coconut (include granola bar)17.6
1508Soup, ramen noodle, any flavor, dry17.59
1509Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw17.59
1510Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised17.56
1511Chicken spread17.56
1512Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled17.56
1513Archway Home Style Cookies, Old Fashioned Windmill Cookies17.55
1514Lamb, New Zealand, imported, breast, separable lean only, cooked, braised17.53
1515Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter17.53
1516Soup, ramen noodle, chicken flavor, dry17.52
1517Snacks, granola bites, mixed flavors17.5
1518Candies, MARS SNACKFOOD US, MILKY WAY Midnight Bar17.5
1519Pork, ground, raw17.49
1520Candies, fudge, chocolate marshmallow, prepared-from-recipe17.48
1521Fast foods, biscuit, with egg, cheese, and bacon17.48
1522Restaurant, family style, chicken fingers, from kid's menu17.45
1523Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles17.45
1524Bread, pound cake type, pan de torta salvadoran17.45
1525Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw17.39
1526Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised17.37
1527Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned17.36
1528Chicken, broilers or fryers, meat and skin, cooked, fried, batter17.35
1529Sandwich spread, pork, beef17.34
1530Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw17.33

1501–1530 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov