NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
5191Cheese, cottage, lowfat, 2% milkfat2.3
5192Barley, hulled2.3
5193Puddings, coconut cream, dry mix, instant, prepared with 2% milk2.3
5194Ostrich, tip trimmed, raw2.3
5195Mollusks, oyster, Pacific, raw2.3
5196Seal, bearded (Oogruk), meat, dried (Alaska Native)2.3
5197Soup, beef and mushroom, low sodium, chunk style2.3
5198Crackers, melba toast, wheat2.3
5199Pasta, fresh-refrigerated, plain, as purchased2.3
5200Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon2.3
5201Veal, variety meats and by-products, lungs, raw2.3
5202Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated2.29
5203Soup, cream of celery, canned, prepared with equal volume water2.29
5204Cheese, cottage, lowfat, 2% milkfat2.27
5205Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients2.27
5206Babyfood, dinner, beef noodle, strained2.26
5207Nuts, chestnuts, european, raw, unpeeled2.26
5208Mollusks, mussel, blue, raw2.24
5209Babyfood, snack, GERBER GRADUATE FRUIT STRIPS, Real Fruit Bars2.24
5210Soup, pea, green, canned, condensed2.23
5211Lasagna with meat & sauce, low-fat, frozen entree2.23
5212Spaghetti, protein-fortified, dry, enriched (n x 6.25)2.23
5213Rye flour, dark2.22
5214Bread, kneel down (Navajo)2.21
5215Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)2.21
5216Ostrich, outside strip, raw2.21
5217Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)2.2
5218Veal, variety meats and by-products, spleen, raw2.2
5219Turkey roast, boneless, frozen, seasoned, light and dark meat, raw2.2
5220Babyfood, ravioli, cheese filled, with tomato sauce2.2

5191–5220 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov