NutriDB

🥦 Poultry Products — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
91Chicken, wing, frozen, glazed, barbecue flavored10
92Chicken, broilers or fryers, dark meat, meat only, raw10
93Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked10
94Emu, inside drums, cooked, broiled10
95Turkey, whole, wing, meat only, cooked, roasted10
96Pheasant, leg, meat only, raw10
97Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)10
98Turkey, whole, dark meat, meat and skin, cooked, roasted9
99Chicken, broilers or fryers, back, meat only, cooked, fried9
100Emu, top loin, cooked, broiled9
101Poultry, mechanically deboned, from backs and necks without skin, raw9
102Turkey, drumstick, smoked, cooked, with skin, bone removed9
103Chicken, broilers or fryers, back, meat only, raw9
104Turkey, retail parts, breast, meat only, with added solution, cooked, roasted9
105Chicken, broilers or fryers, leg, meat only, cooked, fried9
106Turkey, whole, back, meat only, cooked, roasted9
107Turkey, all classes, leg, meat and skin, cooked, roasted9
108Chicken, broilers or fryers, meat and skin, cooked, fried, flour9
109Turkey, thigh, from whole bird, meat only, roasted9
110Turkey, whole, breast, meat only, cooked, roasted9
111Chicken, broilers or fryers, wing, meat and skin, cooked, roasted9
112Emu, ground, cooked, pan-broiled9
113Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw9
114Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked9
115Turkey, whole, dark meat, cooked, roasted9
116Turkey, retail parts, drumstick, meat only, cooked, roasted9
117Turkey, whole, meat and skin, cooked, roasted9
118Chicken, broiler, rotisserie, BBQ, drumstick, meat only9
119Turkey from whole, light meat, meat only, with added solution, cooked, roasted9
120Turkey, whole, meat only, cooked, roasted9

91–120 of 370 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov