| 91 | Pork, cured, ham, boneless, regular (approximately 11% fat), roasted | Pork Products | 3 | 1% |
| 92 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated | Pork Products | 3 | 1% |
| 93 | Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked | Pork Products | 3 | 1% |
| 94 | Pork, fresh, variety meats and by-products, stomach, cooked, simmered | Pork Products | 3 | 1% |
| 95 | Pork, fresh, variety meats and by-products, lungs, raw | Pork Products | 3 | 1% |
| 96 | Pork, cured, ham, low sodium, lean and fat, cooked | Pork Products | 3 | 1% |
| 97 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Pork Products | 3 | 1% |
| 98 | Pork, cured, breakfast strips, raw or unheated | Pork Products | 3 | 1% |
| 99 | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Pork Products | 3 | 1% |
| 100 | Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted | Pork Products | 3 | 1% |
| 101 | Pork, cured, ham, boneless, extra lean and regular, unheated | Pork Products | 3 | 1% |
| 102 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 3 | 1% |
| 103 | Pork, fresh, variety meats and by-products, mechanically separated, raw | Pork Products | 3 | 1% |
| 104 | Pork, cured, ham, boneless, extra lean and regular, roasted | Pork Products | 3 | 1% |
| 105 | Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | Pork Products | 2 | 1% |
| 106 | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 2 | 1% |
| 107 | Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted | Pork Products | 2 | 1% |
| 108 | Pork, cured, separable fat (from ham and arm picnic), roasted | Pork Products | 2 | 1% |
| 109 | Pork, fresh, variety meats and by-products, lungs, cooked, braised | Pork Products | 2 | 1% |
| 110 | Pork, ground, 72% lean / 28% fat, cooked, crumbles | Pork Products | 2 | 1% |
| 111 | Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated | Pork Products | 2 | 1% |
| 112 | Pork, ground, 84% lean / 16% fat, raw | Pork Products | 2 | 1% |
| 113 | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 2 | 1% |
| 114 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 2 | 1% |
| 115 | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 2 | 1% |
| 116 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked | Pork Products | 2 | 1% |
| 117 | Pork, cured, bacon, cooked, baked | Pork Products | 2 | 1% |
| 118 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 2 | 1% |
| 119 | Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted | Pork Products | 2 | 1% |
| 120 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated | Pork Products | 2 | 1% |