NutriDB

🥦 Legumes and Legume Products — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
31Lupins, mature seeds, raw355
32Soy flour, full-fat, raw345
33Soy protein concentrate, produced by alcohol extraction340
34Soy protein concentrate, produced by acid wash340
35Peanut butter, chunky, vitamin and mineral fortified313
36Soy flour, defatted305
37Soy meal, defatted, raw303
38Soy flour, low-fat289
39Peanut flour, defatted248
40Peanuts, valencia, raw246
41Peanuts, all types, raw240
42Peanuts, spanish, raw240
43Peanuts, virginia, raw239
44Soy flour, full-fat, roasted227
45Papad219
46Mungo beans, mature seeds, raw216
47Soybeans, mature seeds, roasted, salted211
48Soybeans, mature seeds, roasted, no salt added211
49Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt208
50Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt208
51Beans, cranberry (roman), mature seeds, cooked, boiled, without salt207
52Beans, cranberry (roman), mature seeds, cooked, boiled, with salt207
53Soybeans, mature seeds, dry roasted205
54Lentils, pink or red, raw204
55Meat extender198
56Lentils, mature seeds, cooked, boiled, with salt181
57Lentils, mature seeds, cooked, boiled, without salt181
58Soy protein isolate176
59Soy protein isolate, potassium type176
60Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt172

31–60 of 257 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov