| 31 | Wheat flour, white (industrial), 10% protein, bleached, enriched | Cereal Grains and Pasta | 170 | 43% |
| 32 | Wheat flour, white (industrial), 11.5% protein, bleached, enriched | Cereal Grains and Pasta | 170 | 43% |
| 33 | Wheat flour, white (industrial), 10% protein, unbleached, enriched | Cereal Grains and Pasta | 170 | 43% |
| 34 | Wheat flour, white (industrial), 13% protein, bleached, enriched | Cereal Grains and Pasta | 170 | 43% |
| 35 | Wheat flour, white (industrial), 15% protein, bleached, enriched | Cereal Grains and Pasta | 170 | 43% |
| 36 | Wheat flour, white (industrial), 11.5% protein, unbleached, enriched | Cereal Grains and Pasta | 170 | 43% |
| 37 | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | 167.7 | 42% |
| 38 | Flour, semolina, fine | Cereal Grains and Pasta | 163.6 | 41% |
| 39 | Corn flour, masa, enriched, white | Cereal Grains and Pasta | 162 | 41% |
| 40 | Corn flour, yellow, masa, enriched | Cereal Grains and Pasta | 162 | 41% |
| 41 | Flour, wheat, all-purpose, enriched, bleached | Cereal Grains and Pasta | 160 | 40% |
| 42 | Flour, wheat, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 159 | 40% |
| 43 | Flour, corn, yellow, fine meal, enriched | Cereal Grains and Pasta | 155 | 39% |
| 44 | Flour, bread, white, enriched, unbleached | Cereal Grains and Pasta | 145 | 36% |
| 45 | Wheat flour, white, tortilla mix, enriched | Cereal Grains and Pasta | 136 | 34% |
| 46 | Noodles, chinese, chow mein | Cereal Grains and Pasta | 125 | 31% |
| 47 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 114 | 29% |
| 48 | Wild rice, raw | Cereal Grains and Pasta | 95 | 24% |
| 49 | Millet, raw | Cereal Grains and Pasta | 85 | 21% |
| 50 | Noodles, egg, enriched, cooked | Cereal Grains and Pasta | 84 | 21% |
| 51 | Noodles, egg, cooked, enriched, with added salt | Cereal Grains and Pasta | 84 | 21% |
| 52 | Spaghetti, protein-fortified, cooked, enriched (n x 6.25) | Cereal Grains and Pasta | 82 | 21% |
| 53 | Amaranth grain, uncooked | Cereal Grains and Pasta | 82 | 21% |
| 54 | Rice, white, long-grain, parboiled, enriched, cooked | Cereal Grains and Pasta | 81 | 20% |
| 55 | Wheat bran, crude | Cereal Grains and Pasta | 79 | 20% |
| 56 | Triticale flour, whole-grain | Cereal Grains and Pasta | 74 | 19% |
| 57 | Triticale | Cereal Grains and Pasta | 73 | 18% |
| 58 | Pasta, cooked, enriched, with added salt | Cereal Grains and Pasta | 73 | 18% |
| 59 | Pasta, cooked, enriched, without added salt | Cereal Grains and Pasta | 73 | 18% |
| 60 | Semolina, unenriched | Cereal Grains and Pasta | 72 | 18% |