NutriDB

🥦 Cereal Grains and Pasta — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
31Wheat flour, white (industrial), 10% protein, bleached, enriched170
32Wheat flour, white (industrial), 11.5% protein, bleached, enriched170
33Wheat flour, white (industrial), 10% protein, unbleached, enriched170
34Wheat flour, white (industrial), 13% protein, bleached, enriched170
35Wheat flour, white (industrial), 15% protein, bleached, enriched170
36Wheat flour, white (industrial), 11.5% protein, unbleached, enriched170
37Flour, semolina, coarse and semi-coarse167.7
38Flour, semolina, fine163.6
39Corn flour, masa, enriched, white162
40Corn flour, yellow, masa, enriched162
41Flour, wheat, all-purpose, enriched, bleached160
42Flour, wheat, all-purpose, enriched, unbleached159
43Flour, corn, yellow, fine meal, enriched155
44Flour, bread, white, enriched, unbleached145
45Wheat flour, white, tortilla mix, enriched136
46Noodles, chinese, chow mein125
47Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)114
48Wild rice, raw95
49Millet, raw85
50Noodles, egg, enriched, cooked84
51Noodles, egg, cooked, enriched, with added salt84
52Spaghetti, protein-fortified, cooked, enriched (n x 6.25)82
53Amaranth grain, uncooked82
54Rice, white, long-grain, parboiled, enriched, cooked81
55Wheat bran, crude79
56Triticale flour, whole-grain74
57Triticale73
58Pasta, cooked, enriched, with added salt73
59Pasta, cooked, enriched, without added salt73
60Semolina, unenriched72

31–60 of 187 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov