栄養DB

🩸 Vegetables and Vegetable Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
241MUSHROOMS, OYSTER0.6
242tomatoes, whole, canned, solids and liquids, with salt added0.6
243Carrots, sliced or crinkle cut, frozen, unprepared - Minerals - NF9913VX0.59
244Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Minerals - NFY010D8X0.58
245Tomatoes, canned0.57
246Tomatoes, canned0.57
247Tomatoes, canned0.57
248Tomatoes, canned, red, ripe, diced0.57
249Broccoli, Region 1, n/a, Yes, Minerals - NFY01047O0.56
250tomato, sauce, canned, with salt added0.56
251MUSHROOMS, OYSTER0.55
252MUSHROOMS, OYSTER0.55
253Beans snap canned drained0.54
254Broccoli, Region 2, n/a, Yes, Minerals - NFY01048M0.54
255Carrots, sliced or crinkle cut, frozen, unprepared - Minerals - NF9913SS0.53
256Beans snap canned drained0.53
257peppers, bell, yellow, raw, mini0.52
258Ketchup0.52
259Beans snap canned drained0.52
260Tomatoes, canned0.52
261Minerals, Tomatoes, diced, canned, STORE BRAND, GREAT VALUE (AL, OK) - NFY120ANT0.52
262Potatoes, russet, without skin, raw0.52
263Green beans, raw0.52
264Beets, raw0.52
265MUSHROOMS, OYSTER0.52
266MUSHROOMS, OYSTER0.52
267Broccoli, Region 3, n/a, Yes, Minerals - NFY0104AW0.51
268Ketchup0.51
269Cauliflower, raw0.51
270mushrooms, pioppini0.5

241270 of 633 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov