栄養DB

🩸 Vegetables and Vegetable Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
421Ketchup0.35
422Tomatoes, canned0.35
423Minerals, Tomatoes, diced, canned, VALUE TIME (CA2) - NFY120AMW0.35
424Minerals, Tomatoes, diced, canned, DEL MONTE (CO, CT) - NFY120AN30.35
425Beans snap canned drained0.35
426Potatoes, red, without skin, raw0.35
427Ketchup0.35
428TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.35
429Pickles, Kosher dill0.35
430Ketchup0.35
431Potatoes, russet, without skin, raw0.35
432peppers, bell, yellow, raw0.35
433peppers, bell, yellow, raw0.35
434peppers, bell, orange, raw0.34
435mushrooms, maitake0.34
436Sweet Potatoes, Orange Flesh, without skin, Raw0.34
437Bok choy, regular (not baby), raw0.34
438Lettuce, romaine, green, raw0.34
439Ketchup0.34
440TOMATOES, GRAPE0.34
441Carrots, whole, unprepared - Minerals - NF99140G0.34
442Ketchup0.34
443Lettuce, leaf, red, raw0.34
444Carrots, whole, unprepared - Minerals - NF9914EI0.34
445Lettuce, leaf, green, raw0.34
446Mushroom, king oyster0.34
447mushrooms, king oyster0.33
448peppers, bell, yellow, raw0.33
449Cauliflower, raw0.33
450MUSHROOMS, WHITE BUTTON0.33

421450 of 633 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov