栄養DB

🩸 Vegetables and Vegetable Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
61mushrooms, hon-shimiji (beech), white1.26
62mushrooms, enoki1.25
63SPINACH, BABY1.24
64Lettuce, leaf, red, raw1.24
65SPINACH, BABY1.24
66Tomato, puree, canned1.24
67SPINACH, BABY1.23
68SPINACH, BABY1.23
69mushrooms, enoki1.23
70tomato, sauce, canned, with salt added1.22
71cassava flour1.21
72MUSHROOMS, OYSTER1.19
73MUSHROOMS, OYSTER1.19
74tomato, puree, canned, no salt added1.19
75Flour, potato1.19
76tomato, puree, canned, no salt added1.18
77Romaine Lettuce, Pass 2, Region 3 - Minerals - NFY0105HD1.17
78peas, green, sweet, canned, sodium added, sugar added1.17
79tomato, paste, canned, without salt added1.16
80peas, green, sweet, canned, sodium added, sugar added1.16
81peas, green, sweet, canned, sodium added, sugar added1.16
82SPINACH, BABY1.15
83Minerals, Tomatoes, diced, canned, HUNTS (FL, MO) - NFY120AM61.15
84SPINACH, BABY1.15
85Kale1.14
86Onion rings, breaded, par fried, frozen, prepared, heated in oven1.14
87Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed1.14
88Tomatoes, canned1.13
89Beans snap canned drained1.12
90SPINACH, BABY1.11

6190 of 633 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov