栄養DB

🩸 Legumes and Legume Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
361Beans, Dry, Pinto, 421 (0% moisture)5.4
362Beans, Dry, Great Northern, 453 (0% moisture)5.39
363Beans, Dry, Pinto, 270 (0% moisture)5.39
364Beans, Dry, Great Northern, 778 (0% moisture)5.38
365beans, chickpeas/garbanzos, dry5.38
366Beans, Dry, Great Northern, 392 (0% moisture)5.38
367Beans, Dry, Great Northern, 789 (0% moisture)5.38
368Beans, Dry, Navy, 560 (0% moisture)5.37
369Beans, Dry, Black, 545 (0% moisture)5.37
370Beans, Dry, Pink, 504 (0% moisture)5.37
371Beans, Dry, Pinto, 738 (0% moisture)5.37
372Beans, Dry, Pinto, 492 (0% moisture)5.36
373Beans, Dry, Pinto, 366 (0% moisture)5.36
374beans, chickpeas/garbanzos, dry5.35
375Beans, Dry, Small White, 549 (0% moisture)5.35
376Beans, Dry, Pinto, 333 (0% moisture)5.34
377Beans, Dry, Black (0% moisture)5.34
378Beans, Dry, Black (0% moisture)5.34
379Beans, Dry, Black, 553 (0% moisture)5.34
380Beans, Dry, Pinto, 784 (0% moisture)5.34
381Beans, Dry, Pinto, 749 (0% moisture)5.33
382Beans, Dry, Navy, 299 (0% moisture)5.33
383Beans, Dry, Great Northern, 730 (0% moisture)5.33
384Beans, Dry, Pink, 817 (0% moisture)5.32
385Beans, Dry, Pink, 481 (0% moisture)5.32
386Beans, Dry, Pinto, 815 (0% moisture)5.32
387Beans, Dry, Great Northern, 363 (0% moisture)5.32
388Beans, Dry, Black, 745 (0% moisture)5.31
389Beans, Dry, Small Red, 759 (0% moisture)5.31
390Beans, Dry, Pink, 478 (0% moisture)5.31

361390 of 1,061 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov